CTIC's new publication, Facilitating Conservation Farming Practices and Enhancing Environmental Sustainability with Agricultural Biotechnology.
This publication explores the breadth of the environmental benefits of conservation tillage practices, which are facilitated significantly by biotechnology crops. Access the full document or executive summary to learn about the dramatic improvements in environmental sustainability and productivity over the past several years.
Agricultural biotechnology delivers more than just streamlined pest management options or the promise of healthier, higher quality crops. Biotech-derived crops allow growers to adopt sustainable farming practices ranging from conservation tillage to integrated pest management. Those practices protect soil, water and air quality and allow producers to sustain our natural resources as well as our lives and lifestyles.The Conservation Technology Information Center (CTIC), with funding from the United Soybean Board, has produced Facilitating Conservation Farming Practices and Enhancing Environmental Sustainability with Agricultural Biotechnology, a thorough exploration of the environmental benefits of biotech crops.
To meet the projected soybean demand of 2030, growers would have to add 168 million acres of soybeans to existing production if global...More
